‘Great fires rage outside of this wooded sanctuary

The embers of the ceremonial fire burn to ash

I am alone here no more…’

A first for us in many ways.

A velvety and decadent Imperial Stout conditioned on a mountain of Italian pistachios, Tahitian vanilla beans, and fine British sea salt.

Shout out to our pub kitchen team for helping us roast trays upon trays of nuts!