Earlier this August, brewer Aaron got in touch with @hvggermanhops to collaborate on  our first ever (and not our last) wet hop Pilsener.

From field to brewhouse in 10 hours, we loaded over 80 kg. of freshly picked Hallertauer  Tradition hop flowers into our lauter tun and pumped over 20 hL of hot  @weyermann_specialty_malts Barke Pilsner wort onto these nuggets of green gold after  brewing.

A massive thank you to Wolfi and the field workers from HVG who made this possible. Lemon, dough, mint.